Meal Prep + Recipes

Summer Peach Panzanella Salad

By August 8, 2014 No Comments

 

INGREDIENTS

  • 3 cups organic heirloom tomatoes, chopped
  • 1 cup organic peaches, chopped
  • 3 slices whole grain gluten free bread, brushed with olive oil, grilled in a pan, and chopped into cubes
  • 1/4 cup organic basil, coarsely chopped
  • 1/8 cup white balsamic vinegar
  • 1/8 cup cold-pressed extra virgin olive oil
  • sea salt & pepper, to taste

INSTRUCTIONS

  1. Mix it all in a bowl and voila!