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Bang Bang Shrimp

Yields2 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

AirFry this recipe to save on fat + calories! I love the crispy outcome + the spice that adds some serious kick to meal time!

 1 lb shrimp, tail + shell removed
 2 eggs, whisked
 ¼ cup cassava flour or coconut flour
 ½ cup gluten-free panko breadcrumbs
 1 dash sea salt
 1 dash black pepper
 2 scallions, chopped - to garnish
For the Sauce
  cup plain Greek yogurt
  cup paleo mayonnaise
 2 tsp Sriracha sauce
 ¼ cup Thai chile sauce

Peel + remove the tail from the shrimp. Set aside in a bowl.


Place the flour into a ziplock bag, add the shrimp, salt, + pepper- shake until coated.


In a bowl, whisk together the two eggs. Add the panko to a separate bowl. Line the air fryer basket with tin-foil.


Take a shrimp, dip it in the egg, then dip it into the breadcrumbs, shake it, then place it on the foil. Repeat for all. Then, spray them all with oil.


Set the air fryer to 400 degrees F. Set to desired browning. Fry for 6-7 minutes, then turn over, fry for another 3-4 minutes. Meanwhile, mix together the yogurt, mayo, chile sauce, + sriracha and chop the scallions.


Let the shrimp cool for 5 minutes. Then toss together with the scallions + sauce.

Nutrition Facts

Serving Size 1/2

Servings 0

Amount Per Serving
Calories 265Calories from Fat -26
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 28g10%
Protein 35g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.