This bowl takes very few ingredients and the sauce can be used as a marinade or dressing for other dishes throughout the week!
2 cups shrimp, tails/shells removed + pan-grilled
1 Lotus Foods Forbidden rice container - quick microwave
½ avocado, diced
2 radishes, sliced
2 cups Napa cabbage, shredded
Lime-Sesame Sauce
1 handful of basil, chopped
¼ cup fish sauce
3 garlic cloves, minced
1 serrano pepper, chopped + seeds removed
1 tbsp sesame seeds
⅓ cup lime juice
¼ cup honey or agave
2 tbsp rice vinegar
⅓ cup avocado oil
Nutrition Facts
Serving Size 1/2 prepared ingredients
Servings 2
1
Simply prep the bowl ingredients as directed.Then, in a small bowl, mix together the sauce ingredients with a fork. Pour 2 TB of sauce over each dish.
Ingredients
2 cups shrimp, tails/shells removed + pan-grilled
1 Lotus Foods Forbidden rice container - quick microwave
½ avocado, diced
2 radishes, sliced
2 cups Napa cabbage, shredded
Lime-Sesame Sauce
1 handful of basil, chopped
¼ cup fish sauce
3 garlic cloves, minced
1 serrano pepper, chopped + seeds removed
1 tbsp sesame seeds
⅓ cup lime juice
¼ cup honey or agave
2 tbsp rice vinegar
⅓ cup avocado oil
Directions
1
Simply prep the bowl ingredients as directed.Then, in a small bowl, mix together the sauce ingredients with a fork. Pour 2 TB of sauce over each dish.