DifficultyBeginner

This low-carb, gluten- and dairy-free dip is amazingly tasty without any guilt. The buffalo sauce you use can be mild or spicy too! Try this with raw veggies, baked pita chips, or use it as a sandwich spread.

[cooked-sharing]

Yields8 Servings
Prep Time10 minsTotal Time10 mins
 1 head of cauliflower, cut into florets

 2 garlic cloves
 2 green onions, sliced
 ¼ cup buffalo sauce (or Sriracha)
  cup tahini
 ½ tsp paprika
 1 tsp sea salt
 1 tbsp avocado oil
1

Lightly steam the cauliflower until soft, then let it cool.

2

Put everything except the scallions in a blender together + blend until smooth. Top with the scallions + an extra drizzle of buffalo sauce. You can also top with with a paleo ranch mixed with buffalo sauce!

Ingredients

 1 head of cauliflower, cut into florets

 2 garlic cloves
 2 green onions, sliced
 ¼ cup buffalo sauce (or Sriracha)
  cup tahini
 ½ tsp paprika
 1 tsp sea salt
 1 tbsp avocado oil

Directions

1

Lightly steam the cauliflower until soft, then let it cool.

2

Put everything except the scallions in a blender together + blend until smooth. Top with the scallions + an extra drizzle of buffalo sauce. You can also top with with a paleo ranch mixed with buffalo sauce!

Buffalo Cauliflower Hummus