This low-carb, gluten- and dairy-free dip is amazingly tasty without any guilt. The buffalo sauce you use can be mild or spicy too! Try this with raw veggies, baked pita chips, or use it as a sandwich spread.
Lightly steam the cauliflower until soft, then let it cool.
Put everything except the scallions in a blender together + blend until smooth. Top with the scallions + an extra drizzle of buffalo sauce. You can also top with with a paleo ranch mixed with buffalo sauce!
Serving Size 2 TB
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.