Let's make some healthy, but oh-so-yummy wraps! Black rice keeps is lower in carbs while the cabbage wraps curbs the carb content. Make extra pork tenderloin and use it in spring rolls or salad for the week!
[cooked-sharing]

Heat the avocado oil in a large skillet over medium heat- cook the pork for about 5 minutes until the meat is well-browned.
Add the water, aminos, sugar and fish sauce to the skillet. Bring to a light boil and simmer for 30 minutes or until almost the sauce has thickened into a caramel-like sauce.
Meanwhile, prepare the rice and mix it with the sesame seeds, cabbage, and scallions. Add in the pork- mix well, then simply serve in the cabbage wraps!
Ingredients
Directions
Heat the avocado oil in a large skillet over medium heat- cook the pork for about 5 minutes until the meat is well-browned.
Add the water, aminos, sugar and fish sauce to the skillet. Bring to a light boil and simmer for 30 minutes or until almost the sauce has thickened into a caramel-like sauce.
Meanwhile, prepare the rice and mix it with the sesame seeds, cabbage, and scallions. Add in the pork- mix well, then simply serve in the cabbage wraps!