I am digging on the Thai spices these days with such simple sauces. This dish to me is a great combination of what you'd imagine a spring roll is like without the wrap along with a super tasty lean protein topper.
TWO WAYS TO CUT DOWN THE CARBS/SERVING:
Replace half of the rice noodles with either zucchini noodles or kelp noodles or,
Add in 2 cups of shredded Napa or purple cabbage to add to the base and make half of the rice noodles
Slice the pork chops into 1-inch thick strips. In a shallow dish, make the pork chop marinade by adding the soy sauce, fish sauce, sesame oil, cornstarch, and wine. Marinate the pork chops for 20 minutes.
In a skillet, heat some sesame oil. Pan-grill the pork chop slices until cooked through-roughly 8 minutes.
Meanwhile, combine all the sauce ingredients in a medium bowl and set aside + prepare the noodles according to the package.
Add the prepared noodles, cucumber, carrot, bean sprouts, and herbs to a bowl. Top with the pork chops and crispy onions, and serve with the prepared sauce only when ready to eat.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.