
This is a quick + healthy fish meal made with loads of flavor.
Serving Size 1 fish filet, 1 1/2 cups slaw
Servings 3
Preheat the oven to 400 degrees F. In a small bowl, mix together the Bragg's, Sriracha, + honey with a bit of water to thin it out. Set aside. Place the sesame seeds in a bowl as well.
Use the sesame oil to grease a glass baking sheet. Dip each filet into the sauce, then coat with the sesame seeds, + set on the baking sheet.
Bake for 7-10 minutes. Meanwhile, chop the detox ingredients + mix the dressing ingredients in a medium bowl. Combine + get ready to serve!
Ingredients
Directions
Preheat the oven to 400 degrees F. In a small bowl, mix together the Bragg's, Sriracha, + honey with a bit of water to thin it out. Set aside. Place the sesame seeds in a bowl as well.
Use the sesame oil to grease a glass baking sheet. Dip each filet into the sauce, then coat with the sesame seeds, + set on the baking sheet.
Bake for 7-10 minutes. Meanwhile, chop the detox ingredients + mix the dressing ingredients in a medium bowl. Combine + get ready to serve!