Let's stuff some stuff! Because it's healthy AND fun! Pre-roast the poblanos, then stuff it with easy-to prep ingredients + voila!
2 Poblano peppers, tops cut off + seeds removed (use raw or pre-roast @ 350 degrees for 8-10 minutes)
½ cup pre-roasted corn, off of the cob
⅛ cup black rice, prepared - I buy microwave prep LOTUS Foods bowls
⅛ cup brown rice, prepared - I buy microwave prep Annie Chun's bowls
2 tbsp scallions, chopped
1 radish, sliced + halved
½ tbsp cilantro, chopped to top
For the Sauce (makes extra- use 2 TB sauce per 2 poblanos)
3 tbsp paleo mayo
3 tbsp plain Greek yogurt
2 chipotle peppers in adobo sauce, chopped
Nutrition Facts
Serving Size 1
- Amount Per Serving
- Calories 325
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 42g15%
- Dietary Fiber 6g24%
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
1
See the notes and rock this simple recipe!
Ingredients
2 Poblano peppers, tops cut off + seeds removed (use raw or pre-roast @ 350 degrees for 8-10 minutes)
½ cup pre-roasted corn, off of the cob
⅛ cup black rice, prepared - I buy microwave prep LOTUS Foods bowls
⅛ cup brown rice, prepared - I buy microwave prep Annie Chun's bowls
2 tbsp scallions, chopped
1 radish, sliced + halved
½ tbsp cilantro, chopped to top
For the Sauce (makes extra- use 2 TB sauce per 2 poblanos)
3 tbsp paleo mayo
3 tbsp plain Greek yogurt
2 chipotle peppers in adobo sauce, chopped
Directions
1
See the notes and rock this simple recipe!