Name: Paleo and Gluten-Free Chocolate Banana Bread
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 3 ripe bananas, mashed; 3 large eggs; 2 cups coconut flour; 1 tsp baking soda; ½ cup date syrup (if not paleo, use maple syrup or warm honey); ¼ cup coconut oil, warmed/melted; ½ cup dark, non-dairy chocolate chunks; 1 tsp vanilla extract

This is a simple way to "beat the cheat" and do it without much guilt. Stick with a slice a day + keep that chocolate guilt away!

CategoryDairy Free, Gluten Free, Guilt-Free Sweets, RecipesDifficultyIntermediate

Yields1 Serving

Prep Time10 minsCook Time40 minsTotal Time50 mins

3 ripe bananas, mashed

3 large eggs

2 cups coconut flour

1 tsp baking soda

½ cup date syrup (if not paleo, use maple syrup or warm honey)

¼ cup coconut oil, warmed/melted

½ cup dark, non-dairy chocolate chunks

1 tsp vanilla extract

Preheat the oven to 350 degrees F.

In a medium bowl, mix together the bananas, eggs, vanilla, syrup, + coconut oil.

In a separate bowl, mix the flour and baking soda together, then slowly add it into the wet ingredients. Mix well.

Add in the chocolate chips, stir, + pour into a lightly greased bread pan (8 1/2 x 4 1/2 inches) Bake for 35-40 minutes or until a fork is inserted and comes out dry.

Ingredients