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Paleo Whole Grain Bread

Yields1 ServingPrep Time8 minsCook Time1 hr 5 minsTotal Time1 hr 13 mins

This is a simple, paleo-friendly bread to use for a quick morning "toastie" with a green juice or the side to your lunchtime salad. I love how hearty it is and still gluten free!

 2 cups coconut flour
 1 ½ cups tapioca flour
 1 cup flax meal
 ¾ cup coconut oil; melted
 8 large eggs
 ½ cup water
 1 tbsp apple cider vinegar
 4 tsp baking soda
 1 tsp sea salt

Preheat the oven to 350 degrees F.


Mix all of the dry ingredients together in a medium bowl. Mix the wet ingredients together well; then slowly stir them into the dry ingredients.


Pour into a lightly oiled bread pan. Bake for 60-65 minutes. Let cool before slicing.