It is simple swaps that can rehab a recipe so that you do not have to go without your favorites, but instead can eat it without the guilt.
Prep: slice the sausage links and chop the shallots + basil.
In a skillet over medium heat, cook the sausage slices, set aside. Add in the cauliflower with 3-4 sprays of oil. Cook for 8-10 or until softened. Add in the shallot - cook 2 minutes.
Add in the vodka sauce, sausage, spinach, + parmesan. Warm.
Top with chopped basil + extra parmesan.
Ingredients
Directions
Prep: slice the sausage links and chop the shallots + basil.
In a skillet over medium heat, cook the sausage slices, set aside. Add in the cauliflower with 3-4 sprays of oil. Cook for 8-10 or until softened. Add in the shallot - cook 2 minutes.
Add in the vodka sauce, sausage, spinach, + parmesan. Warm.
Top with chopped basil + extra parmesan.