I could eat a quiche, pie, casserole- whatever you want to call it, every single day! Not only is it basic: mix stuff in a bowl, put it in a healthy savory pie crust, bake it, eat...but it is multiple servings of a flavorful meal that you can make in 1000000 different ways!
Preheat the oven to 375 degrees F.
In a medium mixing bowl, place the egg whites + taco seasoning- mix well.
Pan-cook the bacon, chop, then place in the mixing bowl. Place the bell peppers, scallions, + poblano peppers in the same skillet - heat until tender- roughly 5 minutes. Then, place them in the bowl. Add in half of the cheese.
Bake for 40-45 minutes; or until the eggs set. Let it lightly cool. Cut into 4-5 slices...top with the remaining cheese, 3 slices of avocado/slice, + 1 tB pico de gallo/slice before serving.
Ingredients
Directions
Preheat the oven to 375 degrees F.
In a medium mixing bowl, place the egg whites + taco seasoning- mix well.
Pan-cook the bacon, chop, then place in the mixing bowl. Place the bell peppers, scallions, + poblano peppers in the same skillet - heat until tender- roughly 5 minutes. Then, place them in the bowl. Add in half of the cheese.
Bake for 40-45 minutes; or until the eggs set. Let it lightly cool. Cut into 4-5 slices...top with the remaining cheese, 3 slices of avocado/slice, + 1 tB pico de gallo/slice before serving.
