I love to make + freeze my own pancakes instead of buying pre-made ones so that I can control the ingredients and make them family-friendly. This is a healthy base for cakes that work for literally everyone. It makes a fluffy, flavorful base. Then, add anything you want!
Some of my combinations include:
- fruit-based fudge (wax orchards) with banana slices + hemp hearts
- mixed berry
- grilled cinnamon apple
- melted sunflower seed butter (or almond butter) with strawberries
HEALTHY PANCAKE BASE
Gluten-Free | Low-Sugar | Low-Carb | Keto-Friendly
makes 6 pancakes
- 1 cup cassava flour
- 1/4 cup coconut flour
- 2 scoops protein powder, unflavored
- 2-3 TB date syrup (lowest in sugar | for keto) or maple syrup
- 1 tsp baking powder
- 5 large eggs
- 1/3 cup unsweetened coconut milk
- 1/4 cup avocado oil
- 1 1/2 tsp vanilla extract
- 1/4 tsp sea salt
SERVINGS X 2 PANCAKES:
268 kcal
23g fat
19g protein
6g carbs
3g fiber