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It’s #TacoTuesday and I am EXCITED! Check out my gluten-free, low-carb, amazingly tasty tacos made in under 20 minutes with tons of pictures and videos!
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To make the sauce for the steak
- 4 tsp chili powder
- 1 tsp sea salt
- 1/2 tsp onion powder
- 1/2 lime, juiced
- 3 garlic cloves, minced
- 2 tsp agave nectar
Simply mix together in a small bowl and pour over 1 1/2 LBS of flank or skirt steak
To cook the steak:
Preheat the oven to 350 degrees F and bake the steak until your desired temperature. Then slice it up!
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Ingredients to chop:
- lettuce wraps to hold the tacos- cabbage or lettuce leaves
- grated carrot
- sliced radish
- shredded cabbage
- grilled poblano + bell pepper slices
- chopped pineapple
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Let’s Prep the Crema Sauce
- 3/4 cup plain Greek yogurt
- 3 TB cilantro, chopped
3 TB lime juice - dash of sea salt
- 1 tsp agave nectar
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