Coconut Milk-Based Alfredo Sauce
For those of you who try to limit dairy, but not completely erase it from your life, try this sauce for your next veggie noodle dish or to top a protein + veg bowl.
Coconut Milk-Based Alfredo Sauce
makes 6 servings
What You Need:
- 1 cup full fat coconut milk
- 2 garlic cloves, minced
- 4 TB Earth Balance avocado “butter” spread
- 1/2 cup parmesan cheese, grated
- 1 tsp sea salt
- 1 tsp red pepper flakes
To Make:
- In a saucepan over medium heat, combine all ingredients, bring to a boil, then simmer for 10-15 minutes or until it thickens.
HOW-TO USE:
I took 6 cups of zucchini noodles + topped it with the warm sauce, a LB of prepared + chopped pancetta, + 1 yellow onion; sliced + caramelized. THIS IS STILL A SPLURGE!