For those of you who try to limit dairy, but not completely erase it from your life, try this sauce for your next veggie noodle dish or to top a protein + veg bowl.
Coconut Milk-Based Alfredo Sauce
makes 6 servings
What You Need:
- 1 cup full fat coconut milk
- 2 garlic cloves, minced
- 4 TB Earth Balance avocado “butter” spread
- 1/2 cup parmesan cheese, grated
- 1 tsp sea salt
- 1 tsp red pepper flakes
- In a saucepan over medium heat, combine all ingredients, bring to a boil, then simmer for 10-15 minutes or until it thickens.
I took 6 cups of zucchini noodles + topped it with the warm sauce, a LB of prepared + chopped pancetta, + 1 yellow onion; sliced + caramelized. THIS IS STILL A SPLURGE!