Pizza for Breakfast? Yes, please!

Pizza for Breakfast? Yes, please!

I LOVE breakfast. L-O-V-E. So having these recipes pop into my head to change up the morning meal was a welcome creative kitchen adventure! A healthy, tasty, gourmet-looking pizza for breakfast in 10 minutes or less? Who could pass that up!

These two recipes are currently my favorite for a 2-serving, filling meal in the morning!


My favorite pizza crusts are both gluten-free and one is cauliflower-based so it is lower in carbs as well- they can be found in my Amazon Storefront under my Kitchen + Pantry Essentials


Crispy Prosciutto with Fresh Mozzarella Breakfast Pizza











Roasted Tomato + Garlic Breakfast Pizza

Gluten-Free Breakfast Pizza

10-Minute Breakfast Pizza

makes 2 servings | 2 slices per serving


  • Udi’s gluten-free pizza crust (for lower carb, use a cauliflower crust like @ caulipower)
  • 2-3 TB Shallot + Chive Boursin cheese, spread over the crust
  • 1 1/2 cups or enough to cover shredded mozzarella on top
  • 1 cup cherry tomatoes, halved
  • 1 large garlic clove, minced
  • large handful of shredded Lacinato kale
  • 2 eggs, I love @ Vital Farms pasture-raised eggs
  • Sea salt + red pepper flakes, to top


  1. Preheat the oven to 375 degrees F.
  2. Spread the cheese over the crust + top with mozzarella. Bake for 5-7 minutes.
  3. Meanwhile, lightly saute the garlic for 30 seconds with a bit of olive oil. Add in the tomatoes and saute until tender- roughly 5 minutes. Toss in the kale for 30 seconds to simply wilt. Remove from the heat.
  4. While that is cooking, prep the eggs.
  5. Top the pizza with the tomato mix + 2 eggs. Cut into 4 slices, 2 slices and 1 egg per serving.


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