Buffalo-Blue Cheese Egg White Breakfast Quiche

Making one dish that makes 4+ breakfasts (or other meals because who doesn’t love breakfast at lunch and dinner?!?) by simply mixing a few things in a bowl + baking them….is my J-A-M. Convenient, so many combinations possible, + tasty- this batch breakfast quiche is great for anyone who wants to eat like royalty in the morning, but wants to save time.

Check out the full video here + recipe below!

Buffalo-Blue Cheese Egg White Breakfast Quiche

Makes 4 servings


  • 1 wholly wholesome gluten-free pie crust
  • 1 container liquid egg whites
  • ¼ cup non-dairy milk
  • ¼ cup blue cheese crumbles
  • 1 head broccoli, cut into florets + steamed
  • 2 andouille chicken sausages (or any spicy chicken sausage)
  • dash of mixed salt + pepper
  • Top: with buffalo or Sriracha sauce when-serving

Cooking Instructions:

  1. Preheat the oven to 350 degrees F
  2. Mix all ingredients in a medium bowl, pour into the pie crust.
  3. Bake for 45-50 minutes or until eggs set