Summer Peach Panzanella Salad

Recipes

INGREDIENTS

• 3 cups organic heirloom tomatoes, chopped
• 1 cup organic peaches, chopped
• 3 slices whole grain gluten free bread, brushed with olive oil, grilled in a pan, and chopped into cubes
• 1/4 cup organic basil, coarsely chopped
• 1/8 cup white balsamic vinegar
• 1/8 cup cold-pressed extra virgin olive oil
• sea salt & pepper, to taste

INSTRUCTIONS

1. Mix it all in a bowl and voila!