Seaweed Salad with Miso Dressing
Don’t run away because I said seaweed! Trust me, this is so yummy! Watch the video here for more tips!
Seaweed Salad with Miso Dressing
Makes 1 serving with extra dressing
What You Need:
- 1 cup wakame, hydrated in water
- dash od sesame oil
- dash of rice vinegar
- raw sesame seeds
- ½ cup edamame, shelled + steamed or raw
- 1 cup purple cabbage, shredded
- ½ cup bell peppers, sliced
- 2-3 jalapeno slices
- 5 cucumber slices
- 1 radish, sliced
- 4 avocado slices, mashed
- 3-4 papaya slices (or pineapple or mango if not available)
- 1 cup pan-grilled shrimp tails
- Optional: sliced scallions
For the dressing:
- 2 TB brown miso paste
- 1/3 cup rice vinegar
- 6 TB avocado oil
- dash of raw sesame seeds, black or white
- optional: red pepper flakes or Sriracha to add spice
To Make:
- Simply plate the ingredients as listed, mix the dressing ingredients in a small bowl
- Serve 2 TB of dressing with the plate of veggies all mixed together