Build-Your-Own: Pad Thai Bowl
Make the sauce first + then build a bowl with a grain-based or grain-free noodle, lean protein, + extra veggies!
It’s all about the sauce!
For Ashley’s Nut-Free Pad Thai Sauce:
- 1/8 cup lime juice, fresh
- 3 TB sunflower seed butter, organic
- 1/4 TB tamarind paste
- 1 tsp sesame oil
- 1 TB Bragg’s liquid aminos
- 1 TB coconut nectar
- 3/4 TB Sriracha sauce, organic
- filtered water, to thin out
Pick a Protein:
Simply prepared, pick 1 cup of lean protein
- Chicken
- Salmon
- Shrimp
- Lean Steak
Add Volume + Make it Filling with Raw Veggies:
1-2 cups of veggies
- Scallions
- Mung bean sprouts
- Shredded cabbage
- Radishes
- Shredded carrots
- Cucumber, chopped
- Avocado, diced
For the Noodles (or “un-noodles”):
1/2 cup of grain-based noodles mixed with 1/2 cup “un-noodles” or 1 cup of the un-noodles
Un-Noodles
- Kelp noodles
- Spiralized zucchini
- Spaghetti squash
- Spiralized Daikon radish
- Shirataki noodles
Grain-Based Noodles:
- Lotus foods gluten-free ramen
- Wheat-flour free soba noodles
- Black bean noodles