5-Minute Peach Chicken Salad
QUICK PREP TIP:
I love to buy rotisserie chickens (generally organic + plain) + peel the skin off and shred it into tupperware with a fork for the week ahead. I use it in salads, soups, atop a toasted slice of whole grain bread, anywhere…this summer salad is amazingly easy + a good way to use that chicken you thankfully didn’t have to cook yourself!
5-Minute Peach Chicken Salad
What You Need:
- 1 rotisserie chicken, skin removed + shredded
- 3 cups mixed greens
- 2 peaches, sliced
- optional: 1 small shallot, minced
- 1/4 cup paleo mayonnaise
- 1/4 cup plain Greek yogurt
- 2 tsp sea salt
- 1 tsp red pepper flakes
- drizzle of lemon juice
To Make:
- Simply mix all of this together in a medium bowl + serve when ready!