Spicy Shrimp + Cauliflower Rice Bowl

Recipes

Spicy Shrimp + Cauliflower Rice Bowl

makes 4 servings

What You Need:

• 2 cups cauliflower rice; steamed with water in the microwave until tender, then pan-sauteed until lightly browned
• 1 avocado, sliced
• 2 TB black or white sesame seeds
• handful of cilantro, coarsely chopped
• 1 watermelon radish, sliced
• 4 eggs, over-easy when ready-to-serve
• 1 cup steamed edamame
• 2 cups shredded purple cabbage
• 1 LB shrimp, tails removed + deveined – pan-sauteed until opaque
• 1/8 cup paleo mayo
• 2 TB Sriracha

To Make:

1. Prepare the cauliflower rice, edamame, + shrimp.
2. When done cooking, mix the shrimp with the mayo + Sriracha in a bowl, then mix in the cauliflower rice.
3. Meanwhile, chop the remaining veggies + begin to cook the eggs when ready-to-serve.