Lobster Spring Rolls
Step outside of your comfort zone, using either lobster or shrimp or any lean protein, but roll-it-up for a healthy spring roll dish that you DO NOT NEED to be an expert for! Full tutorial video here
Lobster Spring Rolls
Makes 1 serving; 3 rolls
What You Need:
- 3 spring roll papers; found in most stores in the International aisle
TO FILL
Lean protein:
- Cooked lobster tail, chopped up or ½ cup cooked shrimp, chopped up
Cut veggies:
- Shredded carrot
- Shredded cabbage
- Sliced radish
- Sliced cucumber
- Sliced bell peppers
- Sliced jalapeno
- Avocado mash
- Sprouts or microgreens
- Sliced jicama
- Sliced fruit- pineapple, papaya, grapefruit, mango
Dipping sauce:
- Teriyaki sauce mixed with chili oil + chopped pickled ginger
- Miso dressing (link to seaweed salad)
- Creamy “peanut butter” sauce (link to…)
To Make:
- Watch the video about hydrating your spring roll papers + loading them up! It’s as simple as filling it, rolling it, + eating!