Lobster Spring Rolls

Step outside of your comfort zone, using either lobster or shrimp or any lean protein, but roll-it-up for a healthy spring roll dish that you DO NOT NEED to be an expert for! Full tutorial video here

Lobster Spring Rolls

Makes 1 serving; 3 rolls

What You Need:

  • 3 spring roll papers; found in most stores in the International aisle


Lean protein:

  • Cooked lobster tail, chopped up or ½ cup cooked shrimp, chopped up

Cut veggies:

  • Shredded carrot
  • Shredded cabbage
  • Sliced radish
  • Sliced cucumber
  • Sliced bell peppers
  • Sliced jalapeno
  • Avocado mash
  • Sprouts or microgreens
  • Sliced jicama
  • Sliced fruit- pineapple, papaya, grapefruit, mango

Dipping sauce:

  • Teriyaki sauce mixed with chili oil + chopped pickled ginger
  • Miso dressing (link to seaweed salad)
  • Creamy “peanut butter” sauce (link to…)

To Make:

  1. Watch the video about hydrating your spring roll papers + loading them up! It’s as simple as filling it, rolling it, + eating!