Watermelon Radish + Feta Quiche

Not only is this a tasty recipe, but it is a gorgeous serving piece!

Watermelon Radish + Feta Quiche

makes 5-6 servings


  • 1 Watermelon radish, thinly sliced (can’t source watermelon radish? Use regular radishes or go with 1/2 C of gently cooked broccoli florets or asparagus tips
  • 4 large eggs, scrambled (using egg whites? 1/4 C of liquid egg whites = 1 large egg)
  • 1/8 C yellow onion, diced
  • 1 C coconut cream or the fat from the top of a full fat can of coconut milk
  • handful of fresh thyme + fresh oregano, chopped
  • 1 wholly wholesome gluten-free crust
  • 1 C crumbled herbed feta cheese – not a fan of feta? Try goat cheese. A little goes a long way for these flavorful cheeses.
  • 2 C baby spinach

Cooking Instructions:

  1. Preheat the oven to 375 degrees F.
  2. Cover the pie crust with the watermelon radish slices. Mix the eggs, herbs, feta, + cream together and pour into the pie crust. Layer the top with watermelon radish slices as well.
  3. Bake for 35-45 minutes or until nice and golden- be sure the eggs are set.

NUTRITION: x1 serving, 6 servings in total

467 Calories | 31.5g Fat | 648mg Sodium | 147mg Cholesterol | 36.3g Carbs | 6.9g Sugars | 1g Fiber | 10g Protein