This is a recipe rehab for the ever-popular Chinese chicken salad at so many commercial restaurants. I CANNOT stop eating this once it’s plated…and that’s also absolutely simple! Check out these beautiful colors fulled with nutrients. This is paleo, gluten free, + dairy free.

Teriyaki Shrimp Slaw

…with mandarin oranges + black rice

makes 4 servings

What You Need:

  • 4 cups purple cabbage, shredded
  • 3/4 cup mandarin oranges
  • 2 TB raw sesame seeds
  • 1/8 cup scallions, sliced
  • 1 large watermelon radish, julienned
  • 1 cup black rice, steamed ( tip: I use Lotus Foods microwave bowls- ready in 90 seconds!)
  • 1/2 cup carrot, shredded
  • 1 1/2 cups pan-grilled shrimp
  • 1/8 cup teriyaki sauce, I use Coconut Secret or SAN-J
  • 1-2 tsp chili oil with flakes, to spice it up!

To Make:

  1. Simply cook, chop, + mix it all together in a bowl!